This is sooooooooooo easy, and I expect many of us already make this, but, for the young here's a simple dish that cooks up quick while you're away.
No fuss chicken.
1 fryer, cut up
1 cup white wine (or beer) or 7-up or chicken stock
2 cans of cream of anything soup
4 potatoes, quartered
1 onion chopped
salt and pepper to taste
Dump it all into your crock pot. Set on High if you're grocery shopping, or Low if you're going to work. Cook 'til the meat drops off the bone.
Serve with a bag 'o peas zapped in the microwave.